4 steaks, about 8-10oz each, 1 to 1 1/2 inches thick
1 cup crumbled feta cheese
4 strips of bacon
4 cloves of garlic, finely chopped
1/2 of a medium onion, sliced (optional)
1 Tbsp butter or margarine
salt and pepper

In a non-stick pan, cook the bacon until crisp. Remove from the pan, when cool, crumble the bacon and set aside.

In a skillet, melt the butter over high heat. Add the garlic and the onions, and sautee until soft, about 2 minutes.

In a medium bowl, combine the feta cheese, crumbled bacon, and the sauteed onion and garlic. Mix well, and set aside.

Preheat your grill to high.

Season each steak with salt and pepper. Carefully cut a pocket in 1 side of each steak. Be careful not to cut all the way through. Stuff each steak with 1/4 of the cheese mixture.

Grill the steaks on high, for about 7 minutes per side for 1 inch thick steaks, 9 minutes per side if using 1 1/2 inch thick steaks, turning them over once during cooking.

Remove the steaks from the heat, cover loosely with aluminum foil, and let them sit and rest for about 5-10 minutes before serving.

4 servings

Recipe Courtesy of Classy Cooking.